Lebanon-sourced seeds, Jordan-sourced za'atar, and shawarma blends made from our family's recipe — in sizes that actually last. No driving to the one store that carries them.

You've never tasted shawarma like this before.
Every blend is built from a homemade Levantine recipe passed down through generations — the exact ratios our family has been grinding in home kitchens for decades.
No fillers. No anti-caking agents. No shortcuts. Just a secret blend of whole spices, toasted and milled in small batches.

Pick your favorite 2-packs and unlock bigger rewards the more you stack.






Every spice traced back to the country it comes from — no middlemen, no mystery.
Homestyle shawarma, sides and sauces made with the spices we pack.
Yogurt-and-orange-juice marinade with WAHA! Chicken Shawarma Spice Mix. Oven or grill.
Read recipeThin-sliced beef marinated in olive oil, vinegar and WAHA! Beef Shawarma Spice Mix, then seared hot.
Read recipeSoft Levantine flatbread topped with olive oil and WAHA! Jordanian Za'atar.
Read recipeGrilled beef-and-lamb skewers scented with WAHA! Ground Allspice and parsley.
Read recipeOne-pot chicken and rice fragrant with Levantine seven spice — allspice, cinnamon and warm aromatics.
Read recipeA fluffy, potent garlic emulsion that belongs on every shawarma wrap and grilled plate.
Read recipeWant a new recipe every week? Subscribe for early access to small-batch drops.